Ingredients

• 480 ml shredded low moisture mozzarella cheese
• 240 ml crumbled feta
• 180 ml ricotta cheese
• Kosher salt
• Freshly ground black pepper
• 283 g store-bought pizza dough, room temperature
• 1 large egg yolk
• 14 g butter, sliced into thin patties
• Chopped parsley, for garnish

Method

1. Step 1Preheat oven to 220/200°. In a medium bowl, combine mozzarella, feta, and ricotta. Season with a pinch of salt and pepper. 
2. Step 2On a lightly floured piece of parchment paper, roll dough into an oval ⅛-inch thin. Top with three quarters of the cheese, leaving a 1/2-inch border. Roll up two opposing long sides of the dough, creating a boat-like shape. Twist and roll in both ends. Top center with remaining cheese. 
3. Step 3Bake until the cheese is melted and the dough is golden, about 20 minutes. 
4. Step 4Remove from the oven and sprinkle with parsley. Add egg yolk on center of cheese and top with butter. Tear off pieces of the bread and dip in the cheese and yolk while it’s still hot.